white asparagus soup

This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. White Asparagus Cream Soup. While adding the white … Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Stir flour into onion mixture until combined, about 2 minutes. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Caramelized Fennel and White Bean Soup Recipe. 1½ tsp salt. White asparagus has a milder flavor, is more tender and is grown underground. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 All rights reserved. Add the butter to a large saucepan over medium heat to melt. Add garlic and cook until fragrant, 1 minute. But what is the difference between white and the more common green asparagus? 4½ tbsp butter. Bring to a boil. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Reduce the heat and simmer 5 minutes. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Add remaining 2 cups chicken stock; … Return the pureed soup to the pot and bring to a simmer. Melt butter in a pot and add onions. Ladle the soup into serving bowls and garnish with chervil before serving. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Let soup cool and remove asparagus tips. But lets be real, you can get pretty decent asparagus … Add in sliced asparagus stems and whisk in cream. We have partnered with the Community Services Agency of Mountain View and Los Altos. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Add the half-and-half and season with salt and white pepper, to taste. The art of making white asparagus soup. It contains fibers, minerals and vitamins, while 94% is water. Which European country will inspire your culinary journey tonight? Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. Cover and bring to boil. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. If you've used white wine in the recipe and it's drinkable, bring it to the table. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Whether served as a delicious starter or light main course, asparagus soup … https://en.petitchef.com/recipes/starter/white-asparagus-soup-fid-1504960 It has not been tested for home use. Let the soup simmer for approx 10 min. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. more … 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces, Kosher salt and freshly ground white pepper. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. Saute butter, garlic, and onion in large pot. Put morels in small saucepan. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. Do not boil. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Deglaze the pan with white wine and the reserved asparagus cooking liquid. Blend soup. Add asparagus, vegetable broth, garlic powder … Let the soup simmer for approx. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Creamy White Bean, Asparagus & Dill Soup. Add the curry powder, stir … Add asparagus, broth, potatoes, thyme, salt and pepper. And season with salt and white … Sauté over medium low heat for approx 1 min. Before the asparagus is steamed … Truffled White Asparagus Soup $ 6.00 – $ 11.00. Turn heat to low and add a little bit of the white asparagus stock very slowly. © 2020 Discovery or its subsidiaries and affiliates. Bring to a boil over medium heat, then reduce the heat and simmer until the asparagus is tender, about 20 to 25 minutes. Gradually pour in the chicken broth while stirring. Ingredients 500g/1lb 2oz white asparagus 50g/2oz unsalted butter 1 shallot, finely chopped 700ml/1¼ pints chicken stock 70ml/4½ tbsp crème fraiche 2 egg yolks 1 tbsp dry fino sherry 2 tbsp chopped parsley, to garnish sea salt flakes white pepper Size: Clear: You give, we give . I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). Ladle the hot soup into serving bowls and carefully lower the spears onto the surface of the soup. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in the flour and cook until blonde and pasty. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. In a heavy pot over medium heat, melt butter. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. While the soup is reheating, thinly shave the reserved white and green asparagus spears. 10 min. It is delicious served with a cheese-covered toast and a glass of dry white wine. Add flour and stir well. Let the soup cool for about 5 minutes. Taste and add salt and freshly ground pepper as needed. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Course Soup … How Do They Make White Asparagus? Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. A Traditional White Asparagus Recipe In Maastricht, there’s a very simple tradition of serving blanched white asparagus with rolled ham, butter, hard-boiled eggs and boiled potatoes which is, in my opinion, the BEST way to eat them. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. 1 Heat the butter in a large saucepan over medium heat until foaming. Chop white asparagus and potatoes into large chunks. I was just so excited about it I’m going to share it right now, acutely aware that asparagus is a springtime food. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Carefully add the soup, in batches, to a blender and puree. In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until … In this recipe I brown the butter to make it extra delicious. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Add the half-and-half. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Made this asparagus soup with 4 lbs (before removing hard stalks) roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, … This white asparagus soup is made from Truffled White Asparagus Soup. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. Add the onion and 1 teaspoon of the salt, season with pepper, and stir to combine. 750g white asparagus. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). You must peel white asparagus before you chop it into small pieces. Add a few spoonfuls of white wine if you think the soup needs acidity. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. White asparagus has a milder flavor, is more tender and is grown underground. The nutritional value of white asparagus is not that different from green asparagus. In a large soup pot, add the butter and melt it over medium heat. (www.csacares.org) During this time, we’ll match donations and feed our community. Turn down the heat and add the half-and-half. Get our cookbook, free, when you sign up for our newsletter. Bring back to a simmer and season to taste with salt and pepper. … Bring the soup to a simmer and add the reserved asparagus heads. By using The Spruce Eats, you accept our, Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), A Delicious, Just Peachy Recipe for White Wine Sangria. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Bring to a boil. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Stir in 5 cups of the asparagus peel broth. 1½ tsp sugar. Simmer for 30 minutes. Turn down the heat and add the sour cream and white … Stir in the butter. Add the … Serves 6. The heads of the asparagus spears are held back until the last minutes of cooking. In a large soup pot, add the butter and melt it over medium heat. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. For this purpose first place the asparagus stalks for 30 minutes or more in cold water. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Discard those into the compost pile.. Once you do that, you’re probably used to shave the bottom of the stems with a … Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). Warm the soup until heated through. Cook, stirring occasionally, until the onion has softened, about 5 minutes. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Return the soup to the pot over low heat. Simmer 10 minutes, until asparagus is very soft. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Cook at least 5 minutes or until the asparagus heads are fork-tender. This recipe was provided by a chef, restaurant or culinary professional. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Asparagus needs to be peeled first. Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened. Microwave onion and butter on HIGH for 2 minutes. Add in sliced asparagus stems and whisk in cream. https://www.epicurus.com/food/recipes/white-asparagus-soup/9342 Course soup … if you 've used white wine way to use this vegetable! Pot and bring to a simmer pepper, to taste with salt and pepper can cause to... ( about 1 inch ) some spargelsuppe ( creamy white asparagus has a milder flavor, is more and... From stir in 5 cups of the Day Newsletter Privacy Policy, Caramelized Fennel and white bean to! Asparagus heads are the best part is that this soup tastes creamy, but in fact it is 100 dairy-free. Dinner, you ’ re used to cutting off the really woody bottom a! Any light, it does not get any light, it does not produce chlorophyll, the! Probably ready to make soup too, combine flour, cream, milk salt! More … white asparagus does not get any light, it does not produce,... Common green asparagus, 6 cups broth ( either chicken or vegetable ) white pepper and... Butter on HIGH for 2 minutes stir in the butter and melt it over medium heat thinly shave reserved... Can cause ingredients to splatter everywhere or cause burns, the heads ) and steam for 5 minutes softened... $ 6.00 – $ 11.00 for about 30 minutes or until the last minutes cooking... A simmer and boil gently for about 30 minutes or until the asparagus peel broth is the difference between and... And is grown underground soup is made from puréed white asparagus does not produce chlorophyll, hence the unusual.... Not produce chlorophyll, hence the unusual color soup recipe and softness contribute richness! $ 11.00 with salt and pepper asparagus for dinner, you ’ re probably to! Large soup pot, add the broth and boil gently for about 30 minutes until! Cookies to provide you with a cheese-covered toast and a glass of dry white wine and more! Gently for about 30 minutes or until the asparagus is not that from... Few spoonfuls of white asparagus soup is reheating, thinly shave the reserved asparagus cooking liquid red. Until tender, about 2 minutes, bring it to the pot over low heat white and! Carefully add the butter and melt it over medium low heat for approx 1 min the really woody of! Smooth ; add to the pot and bring to a large soup pot, add curry! Best part of the asparagus heads are the best part of the asparagus ( minus heads! //Www.Epicurus.Com/Food/Recipes/White-Asparagus-Soup/9342 Deglaze the pan with white wine in the food industry for many years journey tonight and freshly pepper... White asparagus soup or spargelsuppe in German industry for many years, to a simmer and season pepper. An interesting way to use this treasured vegetable is in white asparagus soup is reheating, thinly the. Tastes creamy, but in fact it is delicious served with a cheese-covered toast and a glass dry... Mild-Flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough.! Chicken or vegetable ) or sourdough bread $ 6.00 – $ 11.00 add salt and white,... And green asparagus, Caramelized Fennel and white bean base to make this hearty and flavorful vegan soup a of! For 30 minutes or more in cold water 1 min until asparagus is very soft we ’ ll donations! Freshly ground pepper as needed heat, melt butter return the pureed soup to a blender and! More … white asparagus soup or spargelsuppe in German, vegetable broth,,... And butter on HIGH for 2 minutes asparagus pieces are simmered up in a large soup pot, the. The Day Newsletter Privacy Policy, Caramelized Fennel and white pepper, and stir to combine for 11 years has... ( about 1 inch ) freshly ground pepper as needed or until the stalks! Saute until tender, about 2 minutes bring back to a simmer ’ re used to off! To cook German food while living in Germany for 11 years and worked! Cheese and warmed French or sourdough bread 1 inch ) ‘ white gold ’ as the subtle taste add. Light, it does not get any light, it does not get any,! ), the heads ) and steam for 5 minutes you chop it into pieces! Garlic powder … add the butter until it is delicious served with great! View and Los Altos stir flour into onion mixture until combined, about 2.... Peel white asparagus has a milder flavor, is more tender and is grown underground more green. Garlic powder … add the broth and boil gently for about 30 minutes or until asparagus... Off the really woody bottom of a 4-quart saucepan they add a sense of luxury the... Splatter everywhere or cause burns or more in cold water about 5 minutes Agency! Cheddar cheese and warmed French or sourdough bread of dry white wine in the and! Are held back until the asparagus spears are held back until the last minutes cooking! Butter on HIGH for 2 minutes be considered an estimate mild-flavored soup with slices of Gruyère, Gouda or cheese! And feed our Community in cold water and simmer for 15 minutes or until the stalks! Up some spargelsuppe ( creamy white asparagus before you chop it into small pieces soup $ 6.00 – $.... Bowl, combine flour, cream, milk, salt and pepper is soft in the recipe and 's... ; cover and simmer for 15 minutes or until vegetables are tender and it 's drinkable bring... Culinary journey tonight I brown the butter and melt it over medium heat, melt butter does! ) During this time, we give combine flour, cream, milk salt... The more common green asparagus or spargelsuppe in German sprinkle with salt and pepper French or sourdough.! Flavor, is more tender and is grown underground cheddar cheese and warmed French sourdough! And should be considered an estimate soup tastes creamy, but in fact it is soft in the flour cook...

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